Grapefruit bitters

To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Ingredients

1 1/2 cups 100-proof vodka
Peeled zest from 1 grapefruit
Peeled zest from 1 lemon
1/2 teaspoon dried lavender blossoms
4 dried juniper berries
1 fresh sage leaf
1/2 teaspoon whole coriander seeds
1 1/2 teaspoons cut gentian root (see note above)
1/4 cup light rum
2 ounces simple syrup (see note above)

Procedures

1

Place grapefruit and lemon zest in a sealable glass jar with the vodka. Seal and shake, then let the mixture steep overnight in a cool, dark place.
2

Add the rum, lavender, coriander, juniper, sage and gentian root. Seal and shake, then let this combined mixture steep for 10 to 12 days in a cool, dark place.
3

Strain through cheesecloth-lined sieve. Then bottle by filtering through a coffee filter. Add simple syrup to the bottle. Seal and shake, then let rest for 1 day. Store at room temperature for up to a year.

Sherry

Email: sherry@thevitaleddy.com
Tel: 07711 809117

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