Grapefruit bitters

 To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Ingredients

• 1 1/2 cups 100-proof vodka
• Peeled zest from 1 grapefruit
• Peeled zest from 1 lemon
• 1/2 teaspoon dried lavender blossoms
• 4 dried juniper berries
• 1 fresh sage leaf
• 1/2 teaspoon whole coriander seeds
• 1 1/2 teaspoons cut gentian root (see note above)
• 1/4 cup light rum
• 2 ounces simple syrup (see note above)

Procedures

1. 1
   Place grapefruit and lemon zest in a sealable glass jar with the vodka. Seal and shake, then let the mixture steep overnight in a cool, dark place.
2. 2
   Add the rum, lavender, coriander, juniper, sage and gentian root. Seal and shake, then let this combined mixture steep for 10 to 12 days in a cool, dark place.
3. 3
   Strain through cheesecloth-lined sieve. Then bottle by filtering through a coffee filter. Add simple syrup to the bottle. Seal and shake, then let rest for 1 day. Store at room temperature for up to a year.

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Sherry

Email: sherry@thevitaleddy.com
Tel: 07711 809117