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Jamie Oliver's Green Goddess Salad Dressing

Handful of basil (reserve the endmost small leaves for later)
2-3 tbsp olive oil
garlic clove, crushed
half a tin of anchovies (4 plus the oil)
2-3 tblsp white wine vinegar
2 tbsp yoghurt
1 tsp Dijon mustard

Liquidise, taste, make sure the vinegar is just too much and there is enough salt.

Comments

Richard C. Lambert said…
inspiration I immediately grabbed the green tea noodles and cooked them up with a big fresh leek from my garden. powder green tea perth
8 March 2016 at 08:28
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