2 onions, chop and fry in plenty of butter Add finely chopped carrot and celery stick Fry bit more Add a pack of quorn mince Add passata with basil Part cook 500 g pasta with oil and salted water Add some of the cooking water to loosen the mince Add seasoning and bouillon powder taste Make cheese sauce with 1oz butter and flour, Wensleydale cheese, milk, nutmeg and seasoning Stiff enough to stand a spoon. Layer of pasta, layer grated Parmesan, layer of artichoke hearts cut in half, sauce, more Parmesan. Bake til cheese is toasted.
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