Oxeye Daisy has a unique taste, and is considered by many to be one of the best wild edible greens. This Oxeye Daisy recipe is a perfect accompaniment for spicy foods like curry. Ingredients 20g Oxeye Daisy leaves 150ml coconut milk 150g natural yoghurt ½ a lime (juiced) Instructions Roughly chop the Oxeye Daisy leaves. Put in a bowl and then add the yoghurt, coconut milk and lime juice. Mix thoroughly and allow to sit at room temperature for 10 minutes before serving.. Serves: 2 This is from www.eatweeds.co.uk -"Wild food guide to the edible plants of Britain". Apparently Alexanders are pretty tasty things, too.
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