Sherry's Food

 To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days. Ingredients 1 1/2 cups 100-proof vodka Peeled zest from 1 grapefruit Peeled zest from 1 lemon 1/2 teaspoon dried lavender blossoms 4 dried juniper berries 1 fresh sage leaf 1/2 teaspoon whole coriander seeds 1 1/2 teaspoons cut gentian root (see note above) 1/4 cup light rum 2 ounces simple syrup (see note above) Procedures 1 Place grapefruit and lemon zest in a sealable glass jar with the vodka. Seal and shake, then let the mixture steep overnight in a cool, dark place. 2 Add the rum, lavender, coriander, juniper, sage and gentian root. Seal and shake, then let this combined mixture steep for 10 to 12 days in a cool, dark place. 3 Strain through cheesecloth-lined sieve. Then b