Artichoke pasta bake

2 onions, chop and fry in plenty of butter

Add finely chopped carrot and celery stick

Fry bit more

Add a pack of quorn mince

Add passata with basil

Part cook 500 g pasta with oil and salted water

Add some of the cooking water to loosen the mince

Add seasoning and bouillon powder taste

Make cheese sauce with 1oz butter and flour, Wensleydale cheese, milk, nutmeg and seasoning

Stiff enough to stand a spoon.

Layer of pasta, layer grated Parmesan, layer of artichoke hearts cut in half, sauce, more Parmesan. Bake til cheese is toasted.

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