Oxeye Daisy Raita

Oxeye Daisy has a unique taste, and is considered by many to be one of the best wild edible greens. This Oxeye Daisy recipe is a perfect accompaniment for spicy foods like curry.

Ingredients

20g Oxeye Daisy leaves
150ml coconut milk
150g natural yoghurt
½ a lime (juiced)

Instructions

Roughly chop the Oxeye Daisy leaves.
Put in a bowl and then add the yoghurt, coconut milk and lime juice.
Mix thoroughly and allow to sit at room temperature for 10 minutes before serving..

Serves: 2

This is from www.eatweeds.co.uk -"Wild food guide to the edible plants of Britain". Apparently Alexanders are pretty tasty things, too.

Comments

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