Cabbage with Ajwain seeds and garlic

Ajwain is like cumin

300g Green cabbage sliced .Any strong green leaves are good. Kale, Spring greens
2 Cloves garlic sliced
2 Tbsp oil
Sugar and salt to taste
Squeeze of lemon
½ Tsp Ajwain seeds lightly crushed
½ Tsp Turmeric

Instructions:

Heat the oil in a wok add the ajwain and garlic and fry over medium heat for 30-40 seconds. Add the cabbage and turmeric and fry a further 2-3 minutes. Add 2 Tbsp of water an allow to evaporate. Season with sugar and salt and garnish with lemon juice.

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