To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days. Ingredients 1 1/2 cups 100-proof vodka Peeled zest from 1 grapefruit Peeled zest from 1 lemon 1/2 teaspoon dried lavender blossoms 4 dried juniper berries 1 fresh sage leaf 1/2 teaspoon whole coriander seeds 1 1/2 teaspoons cut gentian root (see note above) 1/4 cup light rum 2 ounces simple syrup (see note above) Procedures 1 Place grapefruit and lemon zest in a sealable glass jar with the vodka. Seal and shake, then let the mixture steep overnight in a cool, dark place. 2 Add the rum, lavender, coriander, juniper, sage and gentian root. Seal and shake, then let this combined mixture steep for 10 to 12 days in a cool, dark place. 3 Strain through cheesecloth-lined sieve. Then b
Note: When peeling citrus, try to include as little white pith as possible. Dried citrus zest and dried ginger slices are available commercially, or make your own by zesting citrus and drying in an oven at 250° F for one hour. Ingredients Peeled zest from 4 Meyer lemons Peeled zest from 1/2 bitter orange Peeled zest from 1 Eureka lemon 2 tablespoons dried lemon zest (see note above) 1/2 tablespoon dried orange zest (see note above) 4 green cardamom pods, lightly crushed 1 teaspoon dried ginger slices (see note above, do not use powder) 1/4 teaspoon whole coriander seeds 1/4 teaspoon whole white peppercorns 5 dried makrud lime leaves 3/4 teaspoon dried gentian root 1/4 teaspoon whole fennel seeds 2 cups 100 proof vodka 1 cup water Procedures In an airtight container, combine all of the zest, cardamom, ginger, coriander, white pepper, lime leaves, gentian root, and fennel seed. Pour vodka over the ingredients and seal container. Swirl to combine. Keep the conta